Grape farm

Grape farm Nepal – Grapes nutrition facts and health benefits

Grape farming in Nepal is not very popular but there are lots of possibilities of grape production in Nepal. Grape cultivation possible in verity of soil but best soil types are well drained loam to sandy loam with organic substance. Distance from one plant to another is 3m*3m basically space can be change according to the variety of grape and the fertility of the soil of yard. Our Vineyards started in healthy soil to grow the highest quality organic grapes in Nepal. Grape a widely produced fruits in the world.
Grapes fruits are very popular berries because of its unique texture and sweet, tart flavor. Two type’s berries are popular between farmers containing edible seeds and seedless grapes. Health benefits of grapes are many like it uses to cure the asthma, strength the bones, reduce the chances of heart attacks. Home remedy to cure migraines, eliminate constipation, cure indigestion and irritation in the stomach, help to prevent cavities, prevents fatigue, help in diabetes. Its reducing the stress and pressure on the kidneys, lower the cholesterol levels in blood, strong antibacterial and antiviral properties. Consuming grapes play the role against breast cancer, improve the brain function Alzheimer’s disease, supports eye health and retinal diseases, boost immune system, Cancer and cataracts prevention properties.
Best season for grape framing plantation the rooted cutting is September to October but for rootstocks it is February to march. Organic farm Nepal provide information about all process of grape farming including plantation to harvesting at Grape farm, if you interested for training, internship, volunteer or would like to buy organic Grape fell free to contact us.